Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 5 months ago

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — 9 months ago

with Zach

Mark S.

9.0

Bright Ruby red slightly with orange. Leather chocolate nuance. Red tea. Raspberry blueberry cherry. Oak clove nutmeg. Dried herb. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M 14.5% Quite elegant! Robust OK to drink unexpectedly. But it also has aging potential.
Roero Malvira 23 @4582, Toscan, 250809-251212 — a year ago

Ray Vanderhoff

8.9

Light silver/gold color. Aromas of stone fruit, almonds, white flowers and wet stones. Flavors of apricot, peach, green olives, nectarine, those almonds and a light bitter lemon component. Medium-plus savory finish and bracing acidity. Well structured, bone dry and complex. Thanks for the taste, Chris B! — a year ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — a year ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Ned Clark

9.5

Delicious. — 6 years ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Dusty and plummy for the duration with a decent, tannic doorstop that just won't budge. 1.9.26. — 6 months ago

Faith Emerson

9.0

Christmas dinner oyster course — 6 months ago

M. Christopher Roebuck

9.3

Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!

93+ points — 10 months ago

Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— a year ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — a year ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Fabio Franchella

9.3

Nach 15 jahren wiedet mal Malvirà getrunken. Ausserhalb von Barolo/Barbaresco wohl einer der konstantesten produzenten im südlichen Piemont! Wenn wie hier gereift…umso schöner! — 6 months ago

with Xenia

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 7 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 10 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — a year ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — a year ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago