Ted

8.9

Dried citrus peel. Very enjoyable. — 3 days ago

with Jeni

Ben Abrew

9.0

Forbes Town - Dr Wine MNL — 4 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 5 months ago

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — 2 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 5 months ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — 7 months ago

Steven Heydemann

9.3

The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 5 months ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 6 months ago