Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 4 days ago

Chris MacLean

9.0

Almost as good as the 2021 — 2 months ago

with Sarah

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 5 months ago

with Jeni

Ron Siegel

9.3

Nice drinking Barolo with cherry, berry, plum fruit, lots of spice, dried herbs & floral notes — a month ago

Ron Siegel

9.3

Enjoyed the elegant & floral style with its tart cherry, berry fruit, spice & floral notes. Kept developing in the glass — 2 months ago

Kristen Grimes

9.3

Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 3 months ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 6 months ago

Nagib Nasr

9.0

Aperativo — a month ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — 2 months ago

Bob McDonald

8.9

Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. — 3 months ago