Hints of bell pepper and grass + honey + pear. Wonderful! — 3 years ago
Garrett and Graham helping Garrett move! Notting Hill — 3 months ago
Medium+ body
Medium alcohol
Medium intensity
High acidity
Medium finish
Stone fruits, nectarine, lemon, cream note, mineral, fresh pure elegant aftertaste.
Very good wine.
Drink now and suitable for further ageing.
All Pouilly-Fuisse at Domaine Trouillet wines are vinified in barrels or wooden tanks.
Vinification is done without sulphur. At the bottling, it is added to stabilise the wine. — 2 years ago
This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 2 years ago
These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.
Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 3 years ago
Pinotman /// Andreas
Not really memorable. No formal notes. Typically I like this producer as he is still reasonable in price. But this rendition did not convince. — 4 days ago