French Peak

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1999

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 6 days ago

Ira, Jeroen and 9 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 7 days ago

Jan, Douglas and 12 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1990

Saved in my cellar since purchasing it about 24 years ago. Deep purple color. Sooo smooth and silky. Some earthy tastes with tobacco flavors. No aftertaste. Just a little piece of heaven. 1990 vintage. — 3 days ago

Ron, Peter and 6 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

“Just a little piece of heaven” 🥰 beautiful

Dom Pérignon

Brut Champagne Blend 1996

an old Costco buy at $84. Just the best bottle I’ve ever had of this wine. Amazing. — 2 days ago

romo, Jan and 10 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2000

Power, cassis, fresh rose and rosemary potpourri. Still so youthful and fresh. Power, beautifully held. Beautiful balance, texture and mouthfeel. A beautiful wine! — 2 days ago

Severn, Andrew and 5 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2004

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 16 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 17 others liked this

Domaine Tempier

Bandol Rosé Blend 2023

Paul J
9.5

Best Rose in the world! Haven’t had or bought this vintage yet.

Dark Salmon color. Rich on the palate with strawberries and peach. Massive depth and finish for a Rose.
— 3 days ago

Brooke Weaver JakubowskiGeoff Parrish
with Brooke and Geoff
Tom, Jan and 7 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1983

A treat to share with @Logan Edwards , this wine is still youthful at 35 years. Nice plum and steelish tones under the ripe dark berry. Probably good for another 35 years — 4 days ago

Logan Edwards
with Logan
Jan, Vino and 1 other liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

Almost creamy texture with firmness and silky finish. Perfect w sous vide chuck. — 3 days ago

Austin, jesus and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2015

Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — 3 hours ago

Tammy de Weerd
with Tammy