Louis Martin

8.9

Mild, green apple overtones, smooth, pairs well with seafood. — 24 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Not very often do I post European wines. I do drink them from time to time but so much to explore in California! 1999 “Unico” brought by master sommelier Jay Fletchers to Cache Cache in Aspen. Richness and restraint with a deep almost coffee-like intensity. — a day ago

Iwan

9.1

The lowest price and youngest in a lineup of Marques de Riscal wines. Also happened to be my favorite. — 19 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 10 days ago

romo

9.1

Much respect here, but also still much American trees. 🌲 — 14 days ago

Marc Ouellette

9.0

Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 3 days ago

Andrew McIntyre

9.3

Easy and enjoyable drinking. Could serve this pretty much to anyone and they would enjoy it! — a day ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 8 days ago

Noah Chasin

9.0

Wanted to test a bottle. Took a full 24 hrs to reach drinkability. At that point, delicious and more nuanced than expected. — 5 days ago

Kerry McMahon

10

2020 - best wine that I can remember. Smooth and full of flavor. The perfect balance. — a day ago