Sándor Jaguar

8.9

Delicious! — 17 days ago

with Christian, Adam and 22 others

Scott@Mister A’s-San Diego

9.1

2016 vintage. Nice but not nearly as impressive as the 2015 effort. 11.19.25. — 7 days ago

Peter van den Besselaar

9.1

Vintage 2012 | mocca, burned wood, fat, fig, plum, beautiful — 8 days ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 17 days ago

M. Christopher Roebuck

9.2

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points — 3 days ago

Jamie Lauder

9.4

2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 8 days ago

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 14 hours ago

with Tammy, Emmett and 3 others

Scott@Mister A’s-San Diego

9.1

2020 vintage. Gotta whole lotta oak. Gotta whole lotta oak. Gotta whole lotta oak. Way down inside…11.19.25. — 7 days ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 7 days ago

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 7 days ago