Garnacha Roja

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2020

At my parents house. Spanish wine. Very tasty. Easy to drink. — 9 days ago

Celler Cecilio

Black Slate Porrera Vi de la Vila Priorat Garnacha Blend 2019

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 8 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others
Byron liked this

Envinate

Albahra Garnacha Tintorera 2022

Medium body, low tannin, crisp, red/dark fruit. Very smooth and drinkable — a month ago

Bodegas Aragonesas

Coto de Hayas Centenaria Garnacha

Strong dark wine with fruity, creamy, spicy and vanilla notes. Needs strong food to pair with to not overpower the food. — 16 days ago

Ferrer Bobet

Vinyes Velles Priorat Garnacha Carignan 2019

Had this at Berbena in Barcelona. Lovely wine. — 18 days ago

Hacienda Lopez de Haro (Bodega Classica)

Crianza Rioja Tempranillo Blend 2019

Fruit forward, black cherries and blackberries. Tingly acidity, medium tannins. Delicious. — a month ago

Laura liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 1985

Vintage 1985 | utterly vital showing real complexity, very nice WOTN — 21 hours ago

Jay, Bob and 11 others liked this
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Alvaro Palacios

Finca Dofí Priorat Garnacha Blend

ZC
8.9

Selfridges / yiwen - 2020 mostly garnacha grape type, smooth, not tanning, smell good — 4 days ago

Mas Doix

Salanques Priorat Garnacha Blend 2007

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — a month ago

Ely, Peter and 6 others liked this