Ariana Kristedja

9.0

@Anneliese Kristedja — a month ago

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 3 years ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 4 years ago

Stefan Dolhain

9.3

2018 vintage. There is a lot to be said about this estate, I recommend visiting the website. It has a very ancient history but today it is a big 250 hectares estate, with 108 hectares of vines, 54 hectares classified as Margaux (after a legal battle), 50 hectares as Haut-Médoc and 4 hectares planted with Sauvignon Blanc (only entitled to the humble Bordeaux Blanc appellation over here). It shines rapidly in the nose with cassis, flowers and very subtle oak. In the mouth it is all about elegance. If you are looking for a blockbuster, this is not your kind. But if you can appreciate a classy refined gentleman then buy this by the case. Textbook Margaux finesse, with impeccable balance, nice depth and length make this one of the finest values in the appellation. Highly recommended. Abv. 13,5 %. — 4 years ago

Ian Hamel

9.1

2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette. — 10 months ago

Stefan Dolhain

9.3

2015 vintage. 85% Merlot, 11% Cabernet Franc and 4 % Petit verdot. Only the second vintage with Petit Verdot in the blend from a plot planted in 2011. Classic old school Saint-Emilion, build to age. Don't expect a flashy wine, but an understated balanced gentleman. — 4 years ago

Bobby Gilbane

9.3

Initially took issue with the cut of his jib but gave him a chance to explain himself. Glad I did. A real gentleman. — 4 years ago

TwiLea Fletcher

9.0

10/01/22
Lovely day in Morrison with the gang for our ward cody and clint show!!!
Suggestion from the gentleman at the bar.
Dry dark fruit. Tannens are very present. Definitely get the bottle, Jodi. Who drinks just a glass? — 2 years ago

David Koenen

9.2

Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 3 years ago

Kelli Hogan

9.8

Perfect. Effervescent. Honey and apricot notes. Slightly tannic. Color of sweet tea — 4 years ago

with matt