Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 12 days ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 2 months ago

with Katherine

Cathy Paris

9.6

Partage avec Angel — 6 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — a month ago

Ed Chin

9.1

Pretty much all fruit though I detected a bit of iron. Nice texture. — 2 months ago

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 4 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 3 years ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 2 months ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 3 months ago

Erik Longabardi

9.3

Sssh; so good. IYKYK — 2 years ago