romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — a month ago

Some Dude

9.0

This is an easy wine to love. Rich and complex, with layers of flavor. Open it up at least an hour before drinking, and if you can hold on to it for five years before drinking all the better. We had it with a bourginonne style beef stew and it was marvelous. — 3 years ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 3 years ago

with Vicki

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — a day ago

Cathy Paris

9.6

Partage avec Angel — 5 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 3 years ago

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 4 years ago

Ed Chin

9.1

Pretty much all fruit though I detected a bit of iron. Nice texture. — a month ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 2 months ago

Jake Hajer

9.2

Intensely floral of all types. — 3 years ago