Lucy King

9.4

Had first night in Paris, 4/25/2025 and it was delicious — 6 days ago

Brian Hearty

9.1

2006. Purchased a couple bottles at a Rosenthal wine dinner in 2014. Drank the first one in 2018 and really enjoyed it. Popped and poured this bottle to go with Pakistani Lamb Kebabs. Paired well, but was really only offering the savory side of its flavor profile. Two hours after dinner, the wine opened up and more tart red fruits filled in. Doesn’t really have the aged characteristics of an 18 year old wine. — 3 months ago

Abbas Zand

9.5

Beautiful earthy and red fruit aromas.
Medium to full body. Leather, smoke and red fruit flavors. No harsh tannins. Long finish.
Delicious. 80%Grenache 20%Syrah
$20 — 4 months ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Pretty delicious cherry soaked beef jerky. — 6 days ago

Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 3 months ago

Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — 5 months ago

Joe Fischer

9.0

Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 23 days ago

Henry Fuseler

9.1

1:2025. Dark color, good fruit and a very dry finish. Paired well with the dry aged rib eye at Hall’s Chophouse. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. 12.22.24. — 4 months ago