1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 2 days ago
Great wine @ 11 madison - light and dry - great for spring/summer courses. — 4 days ago
1993 smooth but maybe just last its besr — 15 days ago
Dried roses, sandalwood, stemmy,, definitely still young. Takes some time to open but shit then it’s good! — a month ago
romo
Yes, Quintarelli but the whites do not click with me. Wish they did. — 3 days ago