Marchmaine

9.1

Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — a month ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 3 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 5 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Thomas Barnes

9.5

Beautiful and light and tasty — 5 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 6 years ago

Kristina A.

9.5

From Gretchen — 7 years ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 4 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
＃ワイン — 6 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago

Stephen Dodson

9.0

Another golden oldie — 5 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 6 years ago

with Jerome

Ray Vanderhoff

8.9

A crisp and “minerally” PA White. Straw gold in color with a green hue. Aromas of pear, straw and lemon grass. Flavors of pear, fresh thyme, and slate. Zippy acidity. Really good. — 7 years ago

Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 4 months ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 5 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

Damien maloney

8.9

Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 7 years ago

with Maria