Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago
sun baked oregano // pomelo (pith and all) — 2 months ago
Drinking in 2025. Dark fruit up front but linear. Solid lasting finish. — a month ago
Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 24 days ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
Jerry Raphael
Very nice with a lot of fruit notes all around. Was not aware of this wine until now and will be picking some up for sure. — 14 days ago