French wine dinner. 20th anniversary dinner. Drank with French onion pasta with crispy prosciutto. Really enjoy this wine. Soft mouthfeel. Really good Merlot flavor (60% can/40% Merlot). Good finish. — 8 months ago
Restaurante Windsor — a year ago
First time trying this grower producer and WOW. So impressive. Has a touch of reductive notes (and color) like a Selosse but somehow maintains the minerality and chalk (and precision). Anyway we loved it and will buy more! — 3 months ago

Smil Pent
Very nicely balanced. Bread and dough. Lovely color. — 3 days ago