Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 2 days ago

Mike Zamzow

8.9

Dried fruit, dark cherry, even prune. A distinct difficult note, perhaps tobacco or leather. Bright acid, moderate tannin, maybe too bright — 20 days ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — 20 days ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — a month ago

Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 12 days ago

A. R.

9.1

Classic, full bodied and structured GR rioja. High acid, still some unresolved tannin. Food wine. — 4 days ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — a month ago

with Sarah

David White

9.0

Always consistently good — 15 days ago

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 16 days ago

Ray Vanderhoff

8.9

Dark/muddy ruby color with an orange rim. Aromas of black, red and blue fruit with hints of earth and smoke. Blackberry, blueberry and dark plum on the palate with additional notes of coffee, dark chocolate, dusty earth and tobacco. Long and lingering mineral laden finish. Well integrated, balanced and elegant. Appropriately aged. Solid. Best of the Campo Viejo Rioja offerings. Thanks Chris B! — a month ago