Cranberry, tart strawberry, tart cherry, menthol, oak, and cedar. Nice bright fruit with a long finish of zippy acid. Some tertiary notes of prune, burnt sugar, and mulled fruit are apparent, but it can age a bit more. I think it is in its prime now, though, at 7 years. Medium body, medium alcohol, high acid, and medium plus tannins. — 17 days ago
From a magnum, awesome with pasta and friends. Classic Chianti — 11 days ago
Ruby with berry fruit aromas, tobacco and herb notes. On the palate flavors of blackberry and cherry with cedar and spice notes. Fine tannins, good balance with acidity, medium+ finish ending with toasty oak character. Drink now, food friendly, nice value! — a day ago
Aromas of sour cherry, dark plum, cedar, steeped black tea, and tobacco. Shows more earthy and mineral elements on the rich palate. Medium to full body. Bright acidity and rustic supply tannins. Solid Chianti Classical as one would expect from the house of Antinori. — 16 days ago
Not sure it’s the blend but whatever….really found its place matched with a puttanesca. — 14 days ago
Black cherry, plum blackberry with leather hints — 9 days ago
Paid €45 for the bottle at Osteria Del Pavone. Marco was the wine captain and his recommendation was excellent! It was a delightful Chianti - rich and full!  we would get it again. Price was reasonable for a Restaurant.  — 4 days ago
Sipping Fine Wine
Querciabella, in Italian, means “beautiful oak” and surrounds their vineyards. Founded in 1974 by Giuseppe Castiglioni, now managed and owned by Sebastiano Cossia Castiglionii. Sangiovese from biodynamically grown grapes, Ruby, lovely nose of fruit, floral and spice. On the palate cherry and blackberry flavors with earthy herb notes and spicy cacao. Fine tannins, good balance, medium+ finish ending with earthy character. Nice value, consistent. — 6 days ago