Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — a day ago

with Jim

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — a month ago

Richard Portes

9.2

Elegant. Not showing age - no brown even at edges. M+ length. Perfect with Spanish autumn dinner (venison carpaccio, partridge). — 17 days ago

Chris MacLean

9.1

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 6 days ago

with Sarah

Leslye Fisher

9.6

Great paired with steak. Medium bodied. — 4 days ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — 6 days ago

Rob van Kalmthout

9.6

Right drinking window. Ripe black fruits, tar, rose petals, mint, sandalwood, kirsch wasser. Paired with ossobucco, saffran risotto and gremolata. — 2 days ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 10 days ago

with Brian

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 22 days ago