Grand Saint Brice

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1986

Gorgeous! Incredibly fresh with youthful vigor and classic Paulliac aromatic layers and a rich and concentrated palate with grippy tannins still! This one calls for a nice juicy steak! — 13 days ago

Iwan, Matt and 8 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2010

Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — 16 days ago

Ceccherini, Jan and 2 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2006

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful.
— a month ago

Jan, Eric and 1 other liked this

Château Beau-Séjour Bécot

Saint-Émilion 1er Grand Cru Classé Red Bordeaux Blend 2021

Château Beau-Séjour Bécot 2021
Saint-Émilion Grand Cru Classé, Bordeaux, France 🇫🇷

Overview
A benchmark Right Bank Bordeaux and one of the most celebrated Grand Cru Classé estates of Saint-Émilion. The blend typically centers on Merlot (about 80%), with Cabernet Franc and Cabernet Sauvignon providing lift and structure. The 2021 vintage reflects the cooler, more classic style of the year, showing freshness and restraint compared to warmer vintages.

Aromas & Flavors
Bright and elegant with aromas of red currant, raspberry, and wild strawberry layered with violets, graphite, and savory spice. On the palate, the wine unfolds with fine red fruits, black cherry, and plum, accented by notes of cedar, tobacco leaf, and crushed stones.

Mouthfeel
Medium to full-bodied with refined tannins and a polished texture. Fresh acidity drives a long, mineral finish, showcasing the limestone plateau terroir that Saint-Émilion is famous for.

Winemaking Notes
Hand-harvested fruit, traditional vinification, and a judicious use of French oak barrels (both new and seasoned) highlight balance and elegance over sheer power. The limestone soils of the plateau contribute to the precision and minerality in the wine.

Food Pairing
A natural companion for roasted lamb, duck breast, or earthy mushroom dishes. Also pairs beautifully with aged cheeses and refined charcuterie.

Verdict
Château Beau-Séjour Bécot 2021 is a classic expression of Saint-Émilion — elegant, structured, and terroir-driven. A vintage that emphasizes finesse and freshness, it is enjoyable now with decanting but has the pedigree to age gracefully. Cheers!
— 2 months ago

Ted and Andrew liked this

Château Berliquet

Saint-Émilion Grand Cru Red Bordeaux Blend 2020

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep ruby in color with a wide reddish rim.

Red fruits on the nose with spices and dark chocolate notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, light oak, coffee, herbs, chocolates, licorice, spices, light earth, black pepper, tobacco leaf and black tea.

Long finish with fine grained tannins and tangy cherries.

This is very tasty Merlot from Saint Emilion. Complex and rich. Nicely balanced, fruit forward and elegant.

This 5 year old Merlot based blend is still young, and needs a few years in the bottle to mature properly, but already drinking nicely.

Interesting enough to drink as a sipping wine, or with food.

A blend of 69% Merlot and 31% Cabernet Franc. Aged in (50% New) French Oak barrels for 16 months.

14.5% alcohol by volume.

91 points.

$60.
— 22 days ago

Tom, Ruud and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Yes, let’s bring Merlot back! IMO, there are more good value, high-quality wines coming out of Saint-Emilion than any other Bordeaux region these days.
Dave

Dave

I'd say that's my current Bordeaux region as well. @Tom Casagrande

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2014

First bottle corked. Luckily able to pull another from the cellar to compare. What a difference! Great learning when you can compare. Black cherry, smooth, decent acidity, very soft tannins. First bottle was wet cardboard. — 8 days ago

Barbara Gazley
with Barbara
Rob, Jay and 1 other liked this

Domaine Dujac

Clos Saint-Denis Grand Cru Pinot Noir 2005

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 22 days ago

Matt Lichtenberg
with Matt
Bob, Jay and 6 others liked this