Ming L

9.1

A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.

On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.

A fascinating white. — 8 days ago

Jeremy Pollard

9.1

Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 2 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 4 months ago

Mark S.

8.9

Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 5 months ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 7 months ago

Serge Dore

9.1

Disappointed by the lack of balance. — 8 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 8 months ago

Tom Casagrande

9.3

Notes from memory. This was so deep and understated. The fragrance was subtle, but with a grilled hangar steaks slathered in chimichurri it shined. Perfectly mature and so long. — 9 days ago

with Dan

Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — 2 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 5 months ago

with JiaMin

David White

9.3

2016 NSG Evolving nose and palate with flavours of rose and violet, great balance of fruit and acidity.
Long elegant finish. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 7 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 8 months ago

Scott E. Becker

9.0

[Tasted on August 1, 2026 at Bluebird on the Mountain with Craig]

Raspberry and blueberry fruit, with mineral and spice. Dark and brooding. — a month ago

Somm David T

Independent Sommelier/Wine Educator

8.9

While this showed nice dark mid berry fruits and very beautiful bright florals on the nose, it just didn’t check all the other boxes I want a red burgundy. Just an ok experience. — a month ago

Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 2 months ago

Alan Snitow

9.2

En magnum, tasty — 5 months ago

Gilbert Van Hassel

9.7

Outstanding — 7 months ago

Michael Dierberg

9.6

Very elegant, floral. — 8 months ago

Conrad Green

9.2

poised and pure. Intense and contained. Very faiveley. — 8 months ago

with Paul and Ara