Tom Casagrande

9.3

Loads of petrol, liquid mineral, and apple skin fruit on the nose. Still quite fresh (fresher than a bottle I had several years ago, as I recall). Rich, with tons of dry extract, in the mouth. Deeply mineral, dense, slightly bitter-edged apple fruit. Almost overwhelming. But in a good way. Great wine. — 2 months ago

with Angelo

romo

9.3

Metallurgical, dry, aromatic on chill. Different every sip. — 10 months ago

Mark Mannebach

9.0

Nice complexity of aromas. — a year ago

Benjamin Hickey

9.3

Soft, delicate and round — 3 months ago

Matthew Cohen

9.6

Nose: rich mineral. Sweet lemon.

Palate: sweet lemon. So dense and amazingly delicious. Sweet minerals.

Case purchase.

Fass selections — 9 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 10 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago

romo

9.3

A very noble rot with lemon custard cake. 🍰 — 4 months ago

Pinotman /// Andreas

9.5

Clean and crisp. Eureka lemon. Hint of Kerosene. Lemon Oil. Excellent minerality and pose. Hint green apple. Touch herbs on the back palate. Young. Drink now or don’t touch for a decade. If you have the patience. Obviously i don’t it’s just too good. — 9 months ago

Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — a year ago