Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 10 days ago
We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — a month ago
Better day 2 — 2 months ago
Nice bouquet and full body. Great finish. Nice finish. — 4 months ago
Saga @ 70 pine with seabass — 17 days ago
Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — a month ago
Daniel M
Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — 15 days ago