Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 7.7.21. Dark cherry, ground black pepper and spicy oak nose. Medium body with enough plushness for those looking for a palate pillow and enough acidity/tannins for those looking to retain red street cred. Plummy finish. Maan…this is getting mo better. Need to pick up another 3-6 bottles and bury them. The nice price. — 4 years ago

Tracy Hall

9.2

Love this! No decant (imho it doesn’t need it). This is everything you want. Balanced fruit and acid. Served with bbq ribeye (the rub with brown sugar and ground coffee is what brought these together). Second night sautéed chicken with rosemary and a pesto pasta was also perfect. Love this! SS — 5 years ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 8 months ago

with Brenda

Kapyrick Wine

9.0

v18. Very nice. Soft white pepper and smashed black cherry nose. Rich black cherry and blackberry fruit. Smooth, tight, cola, mocha , soft leather and ground pepper finish. Lot of words , but well balanced! — 4 years ago

Jan de Weerd

9.1

Dark, ripe cherry with integrated soft earthy tannins giving it a very nice finish. Notes of leader, fig and spice. We drank out of a stainless steel thermos with our picknick, baguette, salami, fig spread and various Italian cheeses picknick after a 2.5 mile hike along the abandoned rail road with a roaring Payette river as the back ground. Fun times! — 5 years ago

with Tammy

Devin Brown

9.2

The description: "Flavours of garrigue, black cherry, blackberry, ground herbs and crushed-rock-like minerality. It has a traditional feel, yet does not lack for purity, balance or polish either." Wine Advocate 93/100

The opinion: actually brilliant value (125 per bottle) I have tasted much worst at a lot more. This is brilliant! I am going to buy a couple more bottles — 10 months ago

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 4 years ago

with jeff

Jay Wyper

9.2

A nice middle ground between oak and steel finish. Not overly fruity but the Chardonnay fruit is there. Smooth finish with a little butter. Great with food. — 5 years ago

Michael Meyer

9.2

Grilling some excellent pork chops on a beautiful warm San Diego evening, and my pairing instincts took me to an aged St-I. This from arguably the best Oregon vintage of the 2000’s, it represents perhaps the most Burgundian effort by Mr Vlossak during his “tenure” working the hallowed Seven Springs vineyard. Savory, smoky, brambly, with moderate acidity and tannins, an undertone of grilled herbs, brilliant restrained red fruit, and a hint of brett to round it out. Wine outshined the chop, but all goodness. — 5 years ago