Brandon Boesch

9.4

Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 7 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Great dinner, Happy birthday Fran! — 7 months ago

Paul T HB

9.4

Didn’t think much of it on day one, corked up and forgot about it with busy schedule.
Day 3 figured its time to dump, but tried a glass before hand, it was pretty good. I’m continuously surprised by this winery — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 7 days ago

Jenks

9.2

That’s good. Glycerin, nice acid to complement, pineapple and lemons. Continue to be impressed with SB from this region. — 8 months ago

Sean Smith

9.4

Happy New Year from Felix! — 2 years ago

Paul T HB

9.6

Still don’t know why this tastes like a 2010 Bordeaux, but I’ll take it. Nice bottle of wine despite the short cork, c’mon spend some money on your corks. — 2 years ago

Erica Gamble

9.5

Velvety smooth. Big fruit, strong oak. Amazingly robust and balanced. — 7 months ago

with Ryan

Josh Betz

9.9

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — 8 months ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (91.3%) and Merlot (8.7%). A bit tight and unexpressive right out of the bottle. After a 45 minute decant, this wine was awake and very alive. Dark ruby color. Aromas of graphite, forest floor, wet gravel and dark black fruit. Flavors of black currant/cherry/berry/plum, tobacco, baking spices, dark chocolate and minerals. Distinct notes of smoky oak and wet earth on the long and lingering finish. Tannins were a bit lighter than expected at first but developed with aeration. Quite savory, rich, full bodied and powerful. Beautiful texture. Exceptional (once it opened up) but not the bottle of near perfection that I had heard so much about. Thanks for sharing, Petey and Happy Birthday, Kase! — 9 months ago