This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 2 months ago
Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — a month ago
Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — 2 hours ago
A blend of about 50% Syrah, rest Cab Sauv, Petit Verdot, Petite Sirah, Cab Franc, Sangiovese, Viognier & Merlot. Deep inky Ruby color with complex aromas of dark fruit, spice, almonds and wet earth. On the palate blackberry, currant and raspberry flavors, soft tannins on a long finish ending with leather, pepper, smoke and oak tones. Very Nice, a beauty. — 21 days ago
A great representation of an extremely approachable Syrah from Santa Barbara county. Medium-to-full-bodied, rounded and elegant, all red fruits on the nose concours to the palate from beginning to the very end. Medium tannins, some spices and wet woods are easily noticed. It’s a cork and pour, ready to go Syrah. Delicious! — 2 months ago
ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 3 months ago
Doug Powers
Sweet oak, black and blue fruits, and finally some spice and structure from the dollop of Petite Sirah, solid balance, needs more cellaring to soften the structure, very good Central Coast Syrah! — 21 hours ago