Andrew Cullimore

8.9

Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — 8 days ago

Ray Vanderhoff

9.2

Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 22 days ago

Jay Kline

8.9

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1964 pours a garnet color with significant rim variation; medium viscosity with light staining and significant signs of sediment. On the nose, the wine is vinous with mostly tertiary notes at this point: cherry fruit leather, actual leather, decomposing log. On the palate, the wine is dry with tannin fully integrated and medium acid. Confirming the notes from the nose. The finish is medium. Alive…but this bottle is old and tired. Drink now. — a month ago

Freddy R. Troya

9.3

Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux

A compelling red blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc offers a taste characterized by rich, dark fruits, velvety tannins, and a long, fragrant finish. It features notes of blackcurrant, redcurrant, and plum, complemented by hints of sauteed herbs and tobacco leaf. The wine is full-bodied with a good balance of fruit and freshness, and the tannins are very firm, ripe, and velvety. 

This is a well-structured and balanced wine with tannins are well-integrated that contributes to a smooth and velvety texture. The 2019 vintage is considered a great Bordeaux vintage, alongside 2018 and 2020. 
 — 2 days ago

romo

9.2

Orange, peach, orange, cantaloupe, lime on crème brûlée topped with sea salt. — 13 days ago

Ron Siegel

9.3

Drinking well showing red & black fruit, graphite, spice, leather, mineral & tobacco — 14 days ago

Nagib Nasr

9.2

Still young but amazing. — 19 days ago

with Piers and Tripp

Alvaro Bustillos

9.2

Winegeeks chih — 2 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with wood, earth, vegetables, licorice and spices.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and blue fruits with light wood, tobacco leaf, vegetables, spices, peppercorn, chocolates, graphite and dark coffee.

This 9 year old Cabernet Sauvignon based blend from Saint Estephe still feels young and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and will pair nicely with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Aged in all new French oak barrels for 15 months.

13.5% alcohol by volume.

91 points.

$65. — 35 minutes ago

Peter van den Besselaar

10

Vintage 1989 | Nothing to wish, multi layered perfection, enjoyed with great food (sweetbread, lentils, porcini) ánd great people. | at restaurant Monarh Tilburg — 18 days ago