Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — 11 days ago

Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 2 months ago

with Rebecca

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 3 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 17 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 2 months ago

with Bex

Tristan

10

That’s good! — 2 months ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 3 months ago

Mark Rosse

9.4

Much better than the first bottle. — a month ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — a month ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David