Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 10 hours ago

Conrad Green

9.4

Dense and intense with tobacco and salinity aligned with deep red fruit. Gnarly stuff. Very good — 2 months ago

with Walker and David

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 4 months ago

Conrad Green

9.5

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — 13 days ago

with Bex

Carrie Bowden

9.2

Grand Cru 60% 2019 & Reserve wines — 2 months ago

Norma Normington

9.0

Out to dinner at a steakhouse and went with this for the table. Loving it 😍 still a bit fruity but flavorful. I know it’s still opening up but I’m liking the transition 🤩 — 3 months ago

Ron Siegel

9.2

This was youthful, structured with big, ripe red, black fruit & violet — a month ago

Chris MacLean

9.1

Had this twice recently and was impressed both times. Great for $22. — a month ago

with Sarah

Frank Soldano

9.3

Drinking the 2022 in 2025. Thin legs. Very light color. Nose has hints of citrus and matchsticks. Light and smooth with very few tannins and little aftertaste. Notes of citrus and oaks. — 2 months ago

Seth Masterson

9.0

The most lemon/citrus leaning wine I've had! So refreshing — 4 months ago