Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 4 years ago
@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 4 years ago
Ok.... birthday forgetfulness forgiven — 5 years ago
Great with stone crabs. — 6 months ago
Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 2 years ago
Had the 2016 on 6/october/2020 and it was really good with great flavours. — 5 years ago
Hungry Brothers, mi cumpleaños — a year ago
Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 3 years ago
Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 4 years ago
Lee Pitofsky
Top tier bubbles. Get em before they’re known. — 12 days ago