Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 3 years ago
@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 4 years ago
The word is out by now. Love these wines. Champagne with Burgundian flair. Vinous, rich and reductive in the best of ways with an expansive, satiny palate with racy energy. Excellent. — 4 months ago
Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 4 years ago
One of the best Sancerre wines I have had. — 5 years ago
Hungry Brothers, mi cumpleaños — 2 years ago
Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 4 years ago
Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 5 years ago
Peter van den Besselaar
NV | Emmanuel Tassin Champagne | Alpine racing | Brut | Textbook champagne — 4 months ago