Joss Salgado

8.9

Lime, lemon, lemon zest, some grapefruit, green pepper and flint. Crisp acidity, medium intensity and body. Well balanced. A good Sancerre. — 4 months ago

Joe Fischer

8.9

Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 3 years ago

John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 4 years ago

Rob Havana

9.0

Maitea Bros — 7 months ago

Brandon Beldengreen-Karas

9.0

Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 2 years ago

Guillaume

9.2

Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 4 years ago

Johan Jönsson

9.0

Änna gott, den vanliga hugenotten de har är inte vidare go, antagligen lite för speciell. Den här är bättre för en konservativ själ som mig. Lite (lite) av det där brödet som är så populärt. — 5 years ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 2 years ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 3 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 4 years ago

with Neal