Peter van den Besselaar

9.0

vintage 2015 | Sangiovese, cabernet sauvignon and merlot. Well structured and beautiful ripened Tuscan. Paired with Côte de Boeuf. At La Provence Zaltbommel. — 17 days ago

Peter van den Besselaar

9.1

vintage 2024 | Single vineyard, 60-80 y old vines, production 5000 bottles. 16-18 m barrel aging. Great structure, but if you have it in the cellar… keep it there 3-5 years. Too tannic now. — 9 days ago

Andrea Watt

9.2

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 22 days ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — a month ago

J

8.9

Sweet and smooth mid body
Wet and juicy finish
Clementine and cranberry in the nose
Rufina — 2 months ago

Ceccherini Cristiano

9.2

A marvellous grace coming out of the glass
Softened the tannin
Long and elegant — 4 months ago

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 4 months ago

with Alsu

Sean D. Duncan

9.5

Really liked, almost loved. Drank with my wife on her birthday. She's not normally a red wine drinker, but she really liked this bottle. I bought another bottle a couple of years newer - I hope it's as good! — 10 days ago

Steve Collins

9.3

High qpr super Tuscan, this was under $30 @ costco — 15 days ago

Freek Welter

9.7

Best of the batch! — 23 days ago

Mark Hammack

9.0

At Truluck’s with the Harrisons. Must have been good. April 2017 — a month ago

Steve Anderson

9.3

Labor Day Dinner #2, main event. En Magnum (of course). Last glass on night 5 was still excellent.🍷 — 2 months ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago

Adam Baker

9.3

Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 4 months ago

Joel Lara

9.3

I had this in February, and the tannins seemed to be smoothing out, so I opened another bottle to pair with mushroom risotto. Unfortunately the tannins are still a bit too much for risotto. This needs braised meats or ribeye. Still, this is really tasty, and the tannins are drying on the palate but manageable if paired right. On the nose, inviting notes of dark cherry, tar, anise, and cloves. The flavors come through on the palate, with a beautiful cherry spice dominating. Long finish with mushroom and balsamic flavors accompanying the cherry and spice. Super tasty. — a month ago

Peter van den Besselaar

9.0

vintage 2023 | shy smell, good structure, robust flavor — 17 days ago

Jeroen Koenen

9.2

@ our annual ‘winter’-BBQ… 😎

Next to Iberico ribfingers…! — a month ago

Hiroshi Tominaga

9.2

Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — 2 months ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — 2 months ago

"Odedi"

9.0

Reddish in color with medium plus intensity.

Pretty nose of wild flowers, red cherries, currants, light wood, tobacco, chocolates and coffee.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco, herbs, peppercorn, dark chocolates, coffee and light tar.

Long finish with round tannins and tangy raspberries.

This is a tasty Barbaresco. Elegant and nicely balanced with a nice mouthfeel.

Still very young, and needs a few years in the bottle to mature properly. Needed a few hours to open up, so be patient. Tannins show up after 2 hours of airtime, and bring structure to the wine.

Will continue to age nicely in the next 15 years, and showing good potential to become a 93+ point wine.

This Single Vineyard Nebbiolo is very complex, engaging and a good food wine.

100% Nebbiolo grapes were aged in French and Hungarian oak barrels for 24 months. A limited production of less than 8,000 bottles.

14.5% alcohol by volume.

90 points.

$150. — 4 months ago