Given by The Kelley’s as great wine from our destination in Tuscany, Italy — 2 months ago
The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel. This may not be the longest-lived Vino Nobile, but it sure will win a lot of hearts over the medium term. (Eric Guido, Vinous, December 2021)
— 3 years ago
Pretty color of ruby with a fruity nose.
Medium to full in body with medium acidity.
Dry on the palate, elegant and rich.
Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.
Tangy finish with medium tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.
This 7 year old is well balanced with a nice mouthfeel.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.
14.5% alcohol by volume.
91 points.
$35. — a month ago
Medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, medium+ finish ending with tobacco, vanilla and cacao wrapped in an earthy spice character. — 7 months ago
Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.
A good quality wine that will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food.
A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$30. — 6 months ago
Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 9 months ago
David White
Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 3 days ago