I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 2 years ago

Castillo Clavijo – Rioja Blanco – 2024
Rioja DOCa | Spain 🇪🇸
Overview:
A very casual, approachable white from Rioja DOCa, a region better known for reds, this bottle delivers exactly what it promises: simplicity, freshness, and value. Viura-driven, made in a clean, straightforward style that favors easy drinking over complexity.
Aromas & Flavors:
Fresh and subtle with notes of green apple, lemon zest, and soft white florals. There’s a gentle herbal edge typical of Viura, but nothing overt or demanding, clean and unfussy.
Mouthfeel:
Light- to medium-bodied with refreshing acidity. Smooth, easygoing, and crisp, finishing clean without weight or oak influence.
Food Pairings:
Grilled fish, light salads, seafood tapas, simple chicken dishes, or anything olive-oil driven. A reliable companion at the table without stealing the spotlight.
Verdict:
A “does-the-job” Rioja white that makes sense on the value side. Not meant to rival more serious white Rioja expressions, but a pleasant, practical option from a red-dominant region, especially when you want something uncomplicated and food-friendly.
Did You Know?
Viura (also known as Macabeo) is Rioja’s primary white grape, capable of both simple, fresh wines like this and age-worthy, complex whites when blended or oak-aged.
🍷 Personal Pick Highlight
This is the kind of easy, reliable white you reach for when you want something light, affordable, and regionally honest, proof that Rioja can still deliver on the white side, even if reds remain its calling card. — 3 months ago
Really nice. Definitely Sonoma coast with a bit of Russian river influence. Strawberries, baking spices galore, decomposing redwood forest, some cherry and maybe a bit of plum. It’s great but similar to a lot of other Pinots from that area. — 3 years ago
酸味、旨味、果実味のバランスが良い
— 4 months ago



Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — 3 years ago
The 2020 Pinot Noir (Sta. Rita Hills) is fabulous. In fact, the appellation wine is my favorite Pinot in this range. The combination of the sites, and a bit less stem influence than the vineyard designates, works so well. There's a bit more fruit, more mid-palate sweetness and better balance overall, in my view. All the elements are so well put together. All of this fruit is from Machado and Hapgood. (Antonio Galloni, Vinous, August 2022)
— 4 years ago
Scott@Mister A’s-San Diego
2023 vintage. Pretty sure this vineyard was dealing with a replanting. Dunno where this offering falls on either side of that. Medium body. Bright cherry and cola right off the bat. Some earthy, durty tones hanging out underneath the bleachers. Some oak influence. Full disclosure: fan of this producer and particular vineyard but not of singled-out Grenache. Likely better in a year or two. 3.16.25. — 11 days ago