Dawn E.

9.0

Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — 13 days ago

Dan R

9.7

A beautifully smooth Pinot Noir!! Wow — 3 months ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 3 months ago

Joan Ziegler

9.1

A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 4 months ago

Travis Ladd

9.3

Delicious way to celebrate buying a home. — 18 days ago

Ron Siegel

9.3

Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — a month ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 3 months ago

Donald Williams

9.4

Year after year, one of the best examples of how to make Chardonnay. — a month ago

with Bonnie

Ron Siegel

9.5

Dark, inky, sweet on the palate showing black cherry, berry fruit with lots of spice, blood, iron, black pepper, olive, crushed rock & violets. — 2 months ago

Ron Siegel

9.5

This was open, ready to go with an amazing perfumed nose displaying an elegant, silky mouthfeel. Notes of blood, iron, black olive tapenade, graphite, licorice, savory spice & black cherry, berry fruit. — 3 months ago