Dark red fruit, leather, black fig, garrigues and kalamata olives. — 2 days ago
It’s been a few years since I opened one of these, a perennial ‘cellar defender’ to open on a whim when duty calls. Sadly, this is my last – but my word, I must buy more! This was absolutely sensational, a wine that punches well above its weight and provides the sort of value only a select few wines in the northern Rhône can muster up.
A doppelgänger for rock-solid Cornas, and inky purple in colour, the nose is effusive with dark cherry, blackcurrant, kirsch, smoked bacon, iron and sweet balsamic – all of it fresh, and no trace of alcohol at 13.5% from a hot vintage. The palate is sappy, vibrant, detailed and harmonious with quite good concentration and a sneaky long finish.
I would love to see this thrown into a blind tasting with wines four times its price. At six years of age, this is on fabulous form now and may improve with further time in the cellar.
93 points – but 100 for value!
— a month ago
Loved this. Part of wine pairing at No Relations in Boston — a month ago
Nice tasty red Greek wine — 3 days ago
The 2006 Musigny Vieilles Vignes Grand Cru has a rambunctious nose with raspberry ripple and crushed strawberry scents, though it doesn't fully have the complexity of other vintages. The palate is chewy, slightly muscular and impressively dense. It's surly on the finish with markedly dry tannins that don't urge you back for more. It's the kind of Musigny that I feel would not be made under the present regime. (Neal Martin, Vinous, June 2024)
— 8 days ago
Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 3 months ago
Willem Booij
For me this wine was close to perfection, firing on all cilinders🥊 — 5 days ago