Mazf lalo jesus augusto diego jeff tim jason @preferido — 2 years ago
Jesus o augusto jason mazf lalo o diego jeff — 2 years ago
Mazf lalo jesus augusto diego jeff tim jason — 2 years ago
This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — 3 years ago



Pale ruby in color; bright cherries, black tea, and potpourri on the nose; medium plus acidity; medium plus tannins; tastes like cranberries, raspberries, and clay pots with a long finish. Nellie didn't like it, Thy says it's gross, Jason says it's ok, I like it, and Wine Spectator ranked it as number 9 in its top 100 list of wines for 2024. — 2 years ago
Jesus o augusto jason mazf lalo o diego jeff — 2 years ago
Jesus o augusto jason mazf lalo o diego jeff — 2 years ago
Bill Harlan told me one night that this was the wine that made him strive for perfection!!! I’m a believer... stunning and amazing... @Antonio Galloni @Paul T- Huntington Beach @Shay A @Warren Sapp @Terri Walker @Diane M. Napolitano @Mike Smith @Matt Sterr @Ian Blackburn @Shauna Summers @David L @leon egozi @Ron R @Scott Rowe @Bill Bender @Bob McDonald @Carl Fischer @Will Harahan @Doug Davidson @Dick Schinkel @Marc vanholst @Jason and Jennie @Brian Szluk — 5 years ago
Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 2 years ago
Mazf lalo jesus augusto diego jeff tim jason — 2 years ago
Visiting friends who I know Iove this style of wine. Beautiful nose of red fruit and plums along with vanilla. In the mouth powerfully extracted fruit but very well-balanced with a good dollop of acid. Silky smooth tannins well contained with a 3 hour decant.Thanks @Jason Soloway — 5 years ago
Very good bottle of wine for the $$. — 6 years ago
“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett. — 7 years ago
Arecibo Message
Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — a year ago