Conrad Green

9.5

Wow. Pear and tropical notes with a hint of banana. Yellow apple and a lovely plush oily texture. Long and complex and delicious. — 3 hours ago

with Bex, Major-General and 1 other

Loren Gesinsky

9.6

Wow. 25 years on this is still incredibly complex and delicious, balancing an unctuous and somewhat oily richness with all kinds of primary,!secondary, and tertiary notes. — a month ago

Mark S.

8.9

Pale Lemon yellow with green-3 Oak Vanilla Nuts buttery wood citrus green apple white flower. Almond. Minerals. Chardonnay glass makes me feel good balanced without much buttery. 2days made it rich and nutty.
Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M 12.5%
Fresh Dry Jean-Paul & Benoît Droin Chablis Chardonnay 23 @1300, Kping, 261002-261107 — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 3 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Conrad Green

9.5

Delicious pear and oyster shells. Complex and savory with orchard fruit and a light salinity. Really good stuff — 5 days ago

with Bex, Matt and 1 other

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — a month ago

Rob Krapf

8.9

At The Grand Tier — a month ago

James Burge

9.4

1999 offer us - SINGING — 2 months ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 5 months ago

Conrad Green

9.4

Deep and intense. Fresh, meaty with a touch of tang. Pure and long. Drinking well — 5 days ago

with David, Matt and 1 other

Austin Hohnke

8.9

Pains me to say this bottle was on its way out. Very dry cork and low fill. Not sure about storage. Completely tertiary with dried florals and meaty bacon and salami tones. Silky palate, but just missing a step. Came back to the glass thinking “maybe now, maybe this time,” and it wasn’t to be. Birth year. — 18 days ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 3 months ago

KA

9.4

Wally’s BH — 4 months ago