No formal notes. Intoxicating, beguiling perfume, in a lovely spot, miles to go. Thanks to @Jim Wagonfeld 🙏🏼 — 4 years ago
Though Jim is gone, this wine lives on and got fun with air after 60 mins. Drink up. — 4 hours ago
Love it - dry, dense, spicy and savoury. Just what I like! — 6 months ago
2009 - beautiful velvet smooth and rich CabSav. Great drinking — 2 years ago
My Sunday night wine I have gone back to a favorite of mine that is not going to break the bank and is consistently good. I have opened the Jim Clendenon 2018 Au Bon Climat Pinot Noir Santa Barbara County.
On the nose there is raspberry, cranberry, cherry, spice vanilla anise, clove and earthiness.
On the palate I detect good red fruit, raspberry, cherry, cranberry, red currant, anise, clove and earthiness.
The wine is medium bodied with medium + acidity and medium fine tannins that leads into a long fresh red fruit finish. Another well blended wine from Jim Clendenon that i have come to expect. I hope everyone's weekend was a good one and we are all still safe and healthy. Have a great week, Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Nose: green pepper herbs.
Palate: lovely cab. Elegant red cherry. Nice vegetal.
$11 winebow — 5 months ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 9 months ago
Ericsson
This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.
The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.
And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 2 months ago