Turd Ferguson

9.1

This starts to get really good after about four hours in the decanter. I’ll cellar a few, should pay dividends — 16 days ago

John Willison

9.1

Melon rind, white flower, a bit of funk. Always interesting. — 5 months ago

Jenks

9.1

Kinda weird drinking this at 8000ft in a snow storm but it’s good so f it….it’s screaming for summer tho. — 9 months ago

Karl Heinmiller

9.5

Just too good. So drinkable. Juicy with big vibes. This would be wonderful chilled, and enjoyed on a hot summer evening. Just the slightest bit of funk on the finish...so good! — 17 days ago

John Willison

9.0

Wild strawberry, herb garden. — 4 months ago

Brandon Boesch

9.6

One of my faves. This is tasting awesome right now. Great acidity, light, bright fruits still, white pepper, hint of baking spice, some floral notes. So well balanced. — 6 months ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 9 months ago

Dylan S

9.0

Fun easy and great to have with oysters — 3 months ago

Stefan Dolhain

9.1

2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 4 months ago

Brandon Boesch

9.5

Tasting exceptional right now! Had with. Pimento and basil risotto and it was perfect. Strawberries, balsamic, cherries, green earth, cocoa, a good amount of fruit. — 8 months ago