202 vintage on june 29th 2024 — 9 months ago
Équilibre aromatique dominante bonbon acidulé.
Fin long — 2 years ago
Citron, beurre, nez acidulé la bouche est fraîche traçante, final salivante avec finale mentholée herbacée discrète. — 3 months ago
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 7 months ago
All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 7 months ago
Young but very well made — 8 months ago
Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 3 years ago
Tom Casagrande
A bright and fun Bojo. Crunchy cherry fruit shot through with gravel and crushed stone. Very mineral texture. Not super concentrated but nice. — 11 days ago