Conrad Green

9.1

Good. Not great. A little drying at the edges. Pretty — 2 hours ago

with Bex

Mattias Söderberg

8.9

Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — 3 months ago

Alvaro Bustillos

9.3

Miguel fdz gera julio daniel gtz @ stanton — 4 months ago

Alex Gordon

9.5

Tasty AF. — 6 months ago

Andrew Schirmer

8.9

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 9 months ago

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 6 years ago

Hiroshi Tominaga

9.2

Very good. dark cherry. 2015 vintage. Price about ¥14,000. — 8 years ago

Eric Vishria

9.4

Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — a month ago

Alvaro Bustillos

9.0

Ugrch @ metropolina amarillo tx — 3 months ago

Louis Martin

9.1

Classic Chablis, vibrant acidity, with notes of green apple and stone fruit, balanced the creamy sweet richness of a summer corn chowder at Dunbar Tea House. — 4 months ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 5 months ago

Sean Smith

9.4

Rich layers of brioche, almond and lemon curd. Felix the Burghound approves. — 6 years ago

Rich Mueller

9.4

Just a Thursday night sipper- yeah, right. Exquisite. — 8 years ago

DAL 9000

9.3

Bouquet of dusty mild sour cherries. A burst in the middle of old world dustiness and dark cherries but mild and dry — 2 months ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — 3 months ago

Louis Martin

8.9

Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — 4 months ago

Joe Fischer

9.1

Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 9 months ago

Justin

9.2

QPR. Get more. Entry level Burgundy. — 6 years ago

Rufus King

9.4

Smooth Chablis(Chardonnay), with good balance of apple, citrus and minerality, served at lobster dinner with friends (NHSLS) — 7 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 9 years ago