Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 8 days ago

with Anne-marie

Louis Martin

9.4

Smooth, rich, semi-sweet, balanced, perfect to pair with gamy meat (duck and lamb). — 2 months ago

KA

9.2

Lucky’s Steakhouse SoHo — 4 months ago

Charlie Tapp

8.9

Browned and losing steam. Butterscotch and walnuts. — 3 days ago

Adam Baker

8.9

Drank with Christmas dinner, with honey baked ham, with brown sugar sweet potatoes. Too fruit forward for me. Overwhelms the other flavors a little. Might be too young. — 2 months ago

with Chris, Brud and 1 other

Ross Hensley

9.1

Crisp lemon vanilla notes with sub notes of light fruit. Nice finish. Great with my Lobster!! — 3 months ago

with J and Melba

Vino Joe

9.5

Luxurious wine. Heady and long. Lots of complexity and a unique personality. Top notch producer. — a month ago

Mark S.

9.0

Lemon yellow with green. Grass herbaceous. Chalk, flint. More than 30 min and temperature increase, then Sweet vanilla. White flower. Slight salty. Kistler Les Noisetiers in Sonoma Coast 22 @580/G(2850), Fred, 241220 — 2 months ago

Charlie Tapp

9.2

Tropical fruit, butter and sage. — 3 months ago

Rob Brobst III

9.9

Amazing PNP — 5 months ago