Citrus and apple fruit alongside the distinctive lime notes of a Eden Valley Riesling. Refreshing and fully enjoyable. Some hints of petrol for those Riesling lovers… — 10 months ago
Outstanding. Not too sweet. Great flavor. Crisp but not acidic. Easy to drink and refreshing. — 5 years ago
Good wine, nice depth to the fruit with long finish — 3 months ago
Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.
🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec
🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 4 months ago


Birthday birth year wine! Great with my Peking duck! — 4 years ago
Delicious but a stupid cork - why oh why? — 6 years ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 3 months ago
1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 4 months ago

2018 on the shelf at Dan’s with the 2022? Lovely wine, so subtle. Still prefer the Yeringberg! — 9 months ago
Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 2 years ago
Needs time — 5 years ago
Strong peachy/peach yogurt notes — 6 years ago
Zach D
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 5 days ago