Stefan Dolhain

9.3

2016 vintage. — 4 days ago

Stefan Dolhain

9.4

2022 vintage. Couvent des Jacobins has been making great wines for decades, but the recent wines are even better. This second wine is absolutely gorgeous and could be a Cru Classé in its own right. Beautiful nose with red fruit (raspberry, strawberry), flowers and a subtle hint of cedar. Impeccable purity of concentrated fruit, with freshness and velvety tannins. Perfectly integrated oak.Uncommon depth for a second wine. Long finish. Impressive. Abv. 14,5%. — 3 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 10 months ago

Double Pound

9.2

Loved the romorantin — 3 months ago

Stefan Dolhain

9.7

2022 vintage. 82% Merlot, 14% Cabernet Franc, and 4% Petit Verdot. A legend in the making. I love these wines. Couvent des Jacobins has never given in to the fashion of the day, always crafting classic, profound, elegant and long-lived wines. The 2022 might well be the finest ever! Attractive nose with red and black fruit and subtle violet. Succulent,layered fruit, with impeccable purity, silky tannins, freshness and impressive length. This is Premier Grand Cru level! Enjoy over the next 40 years. Abv. 14,5%. — 4 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 4 years ago

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 3 months ago

with Jeni

Alan Johnston

9.4

3.4 Bordeaux blend with cheery fruits and a lively long smooth aftertaste. On sale for $13.99, a best buy, regularly $16.99. — 7 months ago

Doug Powers

9.2

Very mineral with floral notes as well, I do love aged Romorantin, great acidity, balance and depth, long, lingering finish, this should continue to improve for 5+ years!! — 8 months ago

with Jim