Steve Rura

9.2

Very nice Southern Rhône red from Stephane Vedeau, ex-footballer. 80% Grenache, 20% Syrah. 14.5% abv. Bold and big on flavor, but super fresh and precisely balanced. Vibrant red fruit with Mediterranean herbs. Just the right amount of tannins, and a very long finish, ending with dried berries and grass. Really sticks around. I’m surprised the overall Delectable ratings aren’t higher. This is great, and still very affordable for the quality. Paired with Byrd’s Eye View on 180g vinyl (Blue Note Tone Poet repress). — 5 days ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 3 months ago

with Jose, veronique and 1 other

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 2 months ago

Steve Rura

9.2

Raspberry and cherry fruits, with dried Mediterranean herbs. 80% Grenache, 10% Mourvèdre, 10% Syrah. Not as bold as most CdPs. First bottle was corked, so it dampened my enthusiasm :(

This did hold up really well on the second day, especially when served cooler. The tannins relaxed, and the fruit is slightly sweeter and more blended. Benefits from the extra air - was pretty tight upon opening. Still great acidity and herbal finish. — 2 days ago

Jonas Hartz

9.3

Cheninoise master — a month ago

Neil Valenzuela

9.7

Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor.

🏅92 Points - Decanter — 2 months ago

Amanda Barth

9.0

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 3 days ago

Joe DAscoli

9.4

Delicious. — a month ago

Cristy

9.5

Jon’s rating — 2 months ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — 2 months ago