We let us breathe in the botte for six hours. So smooooooth. — 5 years ago
Tart and woody- strange combo but balances so pleasingly! — 3 months ago
setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — a year ago
Light but flavorful low-alcohol Italian quaffer. Excellent. — 3 years ago
Lekker. Fruitig maar niet zuur — 3 years ago
Fantastic funk. A little bret in the best way. — 5 years ago
Jeremy Shanker
Sommelier at RN74
Delicious natural Italian red — 19 days ago