Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 17 days ago

Femke Jong

9.0

Frisse wijn met citrus passievrucht en minerale tonen. — a year ago

with Jelle

edward Simpson

8.9

Barnhill Hill VG PN Berry abound needed to breathe and room temperature, have it again. — 3 years ago

Brian Ager

9.1

A bit more complex than your standard New Zleand Sauvignon blanc with a rounder pallate while still retaining the delicious new Zealand characteristics of gooseberry, grapefruit and fresh cut grass. [3/23/25] ($17) — 3 months ago

"Odedi"

9.1

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, chocolates and vegetable notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, light oak, spices, vegetables, herbs, dark chocolates and black pepper.

Showing nice complexity and easy drinking. Good by itself or with food.

Will not get better from this point, though.

14.5% alcohol by volume.

91 points.

$45. — 4 months ago

Jess

9.0

Pale lemon color.
Aromas of snow peas, citrus, grass.
Dry. Flavors of lime, snow peas, grass, wet stone.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Jeff Orlowski

9.1

Very nice, full-bodied Chardonnay. Dry, acidic. Pears and some minerality. — 4 years ago

with Michael and Joe

Ron R

9.4

This is special. Bold, ripe and textured. Nose presents white fruits, green apples, nutmeg and a spring day. Dry-ish finish on the mid palate which is laser focused.
Avra, NYC. — 3 months ago

with Anne-marie

David Shaw

9.1

Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 5 months ago

"Odedi"

9.2

Zwebner Estate Vineyard Judean Mountains 35.6.18 Red 2017, Bethlehem

#KosherWineSunday

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with cherries, black plums, currants, raspberries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, herbs, earth, peppercorn and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 6 year old red blend from the Judean Mountains in Israel, is showing nice complexity with a soft mouthfeel. Elegant and spicy.

Fruit forward right out of the bottle, and even better after an hour of airtime.

This Single Vineyard is good by itself or with food. A great sipping wine.

I Had the 2015 a few years ago, and it is very consistent. Delicious stuff.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50. — 2 years ago