Le Cantine
M. Chapoutier
"Le Pavillon" Ermitage Syrah 2007
Domaine Carneros (Taittinger)
Le Rêve Brut Blanc De Blancs Chardonnay 2014
Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 2 days ago
Château Le Tertre Rôteboeuf
Saint-Émilion Red Bordeaux Blend 2005
#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — 20 days ago
Vanessa
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 15 days ago