romo

9.2

Plenty of stuffing here, more than most Bourgogne blanc from over the hill. — 11 days ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — a year ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 3 years ago

Taryn Walker

9.3

Sweet, but not sugary. Really refreshing. — a month ago

Brendan Baker

9.2

Rustic red and black cherry, earthy, slightly medicinal, med + body and med + acidity 🤠 — 8 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 2 years ago

Mario Vaillancourt

9.1

Un autre classique pour moi que j’adore, équilibre, classe, élégance et pureté comme toujours, acidité plus en retrait sur cette bouteille toutefois mais très légèrement, se boit toujours comme un charme. 90-91

Balance, class, elegance and pure fruit and flavours, gorgeous but with the acidity just a slight touch backwards, still gorgeous and drinks like a charm. — 3 years ago

Stefan Dolhain

9.3

2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 6 months ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — a year ago

Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago