Legend Vineyard Exclusive
Nicolas Feuillatte
Réserve Exclusive Brut Champagne
Nicolas Feuillatte
Réserve Exclusive Rosé Champagne
Excellent value. Delicious and fresh rose champagne — 10 months ago
Mount Pleasant Wines
Maurice O'Shea Hunter Valley Shiraz 1994
A solid rich Ruby red with no tawny rim. Looks way younger than 27 years. An earthy, plummy leathery perfume with same earthy, plummy and minerally medium to full bodied palate - a sweaty saddle classic old Hunter Valley style. Medium plus intensity of flavour with great persistence. Demonstrates the amazing longevity of old vine Hunter Valley Shiraz. I think you could safely drink this into the late 2020s. Honouring the Hunter Valley legend, Maurice O’Shea, who made great wine in primitive conditions In the late 1940s and 1950’s. About 15 years ago I had a 1952 Mount Pleasant Shiraz made by the great man - just medium bodied and still full of energy. — 3 years ago
Legend Vineyard Exclusive
Napa Valley Cabernet Sauvignon 2020
Deep, rich, lots of black current, licorice, and oak. Opens very nicely. — a month ago
Cantina del Vermentino
Funtanaliras Oro Exclusive Restaurant Edition Vermentino di Gallura
Goes down easily. Dry. Fresh. — 3 months ago
Mumm Napa
Winery Exclusive Brut Reserve Napa Valley Rosé
Good not great. Strawberry. A bit harsh. Definitely tastes like rose but have had better. Maybe skip if just for drinking vs. toast. — a year ago
Opus One
Napa Valley Cabernet Sauvignon Blend 2015
Revisiting the 15 vintage - dense and elegant, finely grained texture. There is just something inexplicably refined about this legend. — 3 years ago
Mumm Napa
Winery Exclusive Devaux Ranch Sparkling Blend
green apple and lemon on the tongue. great bubble ratio, isn’t suffocating. very light. tastes very good, would be amazing with mac and cheese — 8 months ago
Shalestone Vineyards
Red Legend
Very nice red blend for the finger lakes. This particular winery specializes only in red wines. Very nice atmosphere and they are wonderful hosts that are really knowledgeable. Winetasting would think you’re drinking California reds — 3 years ago
Emanuel Reitano
Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — 23 days ago