Bob McDonald

9.6

The 4th wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. Another brilliant claret defying the vagaries of the 2003 drought vintage. Sketchy notes. The nose continues with the aristocratic notes on all of the 5 First Growths we had today. Classic Gentleman’s claret with wonderful fragrance from savoury red and black fruits with whiffs of pipe tobacco and leather armchair. Amazing length. Would last into the 2030s easily and continue on. Classic Latour. — a month ago

Doug Powers

9.0

Tart apple, white stonefruits, delicate and nicely balanced, medium-long finish, really quite a good Alsatian Cremant! — a year ago

with Jim

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago

Mike Lev

9.1

This may be my favorite Cremant and Alsace producer. Dry, farmed, organic. Some yeast and champagne like maturity with medium+ acidity and a fruit forward voice. Some toast, biscuit. Fresh yet complex.  — 2 months ago

Celeste Popitz

9.8

chill it, juicy, tasty — 6 months ago

Raquel Schrumpf

9.4

This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 3 years ago

Mary H

9.0

Creamy, refreshing, delicious. Asian pear, tart lemon. — 3 months ago

Elyse

9.0

Gorgeously creamy - baked Granny Smith ala mode. Starts as a toasted brioche. — 4 months ago

Dana Silver

9.3

Juicy fizzy goodness — 3 years ago

Sébastien F

8.9

Nature, fruit, pomme poire, amande. Bouche complexe et longue. — 3 years ago